It wants to be consumed.ĭon’t be afraid of the dried red peppers – they just add a bit of heat to the sauce then serve as a garnish. I know you can’t see me right now, but I’m making a really pathetic sad face.Īnd now I’m making a happy face because I remembered that I can make this deliciousness at home! Yay! Suffice it to say that it is the single most delicious dish on the planet. We went to this Thai restaurant and I ordered the Thai Chicken with Cashew Nuts on a whim. My life was forever changed!īeing a first-timer, my friend had me order Pad Thai (which I also adore), but my real love affair with Thai food happened during a visit home with another friend. He finally convinced me to go one time when I was really, really hungry and would have eaten anything, and I’m SO glad he did. I’d never had Thai food, and I was not really that interested in trying it. When I was going to university, a good friend kept telling me about this Thai restaurant he was going to and I kept turning my nose up at it. Add a cold glass of Thai Iced Tea and I’m in absolute heaven. Whenever someone asks me what my last meal would be, I don’t even hesitate. Thai Chicken with Cashews is my very, very, very favorite dish of all time. Next, the Printable PDF version of the recipe.This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! This Thai cashew chicken stir fry combines chicken, yellow onion, green onion, dried red chilies, garlic, and toasted cashews for a delicious meal that is ready in 20 minutes. ![]() So if you’re not trying to limit carbs at the time of eating, yeah I’d definitely recommend eating with white rice. The white rice on the side (normal white rice not sticky rice) creates a wonderful contrast even more than the dish by itself has without the rice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |